2017 Patricia’s Cuvée Pinot Noir + Grilled Skirt Steak with Chimichurri Sauce and Paprika Potatoes

Recipe by: Elyssa Ternay Tasting Room Ambassador & Resident Culinary Expert Why Elyssa chose this pairing: When I tasted Patricia’s Cuvée the flavors danced around my palate and left me with an underlying herbaceous note. I chose this pairing because the fresh herbs in the chimichurri pull out a different herbal side of this wine that we do not [...]