PERFECTLY PAIRED RECIPES

for your table

Behind the Recipes | Elyssa Ternay

WINE EDUCATOR & MEMBER AMBASSADOR

Pistachio Crusted Lamb Chop

WITH OUR 2018 MOMTAZI VINEYARD PINOT NOIR

Grilled Blackberry & Peach Crumble

WITH OUR 2018 PATRICIA’S CUVÉE PINOT NOIR

Chipotle Chicken Stuffed Peppers

WITH OUR 2018 MCMINNVILLE CUVÉE PINOT NOIR

Spicy Thai Noodles with Shrimp

WITH OUR 2020 ROGUE VALLEY GRENACHE BLANC

Salmon Beurre Blanc with Fresh Vegetable Noodles

WITH OUR 2020 OREGON ROSÉ OF PINOT NOIR, SYRAH & GRENACHE

Stuffed Portobello Mushroom Caps on a bed of Spinach

WITH OUR 2019 DUX VINEYARD PINOT NOIR

Cast Iron Fennel & Sausage Lasagna with Pinot Tomato Sauce

WITH OUR 2018 GRIFFIN'S CUVEÉ PINOT NOIR

Pinot BBQ Pulled Pork Tacos with Avocado Slaw
WITH OUR 2018 EOLA-AMITY CUVÉE PINOT NOIR

Pear, Goat Cheese & Spinach Flatbread
WITH OUR 2019 ROGUE VALLEY VIOGNIER

Brussles Sprout & Bacon au Gratin
WITH OUR 2018 GRAND ASSEMBLAGE PINOT NOIR

Roasted Pork Tenderloin with Cherry Chutney
WITH OUR 2018 SYMONETTE VINEYARD PINOT NOIR 

Sage Crab Cakes with Horseradish Aioli
WITH OUR 2019 ELEMENTS GRENACHE BLANC OREGON BUBBLES

Grilled Skirt Steak & Chimichurri
WITH OUR 2017 PATRICIA'S CUVÉE PINOT NOIR

Syrah Braised Short Ribs
WITH OUR 2017 GRAND ASSEMBLAGE SYRAH