PERFECTLY PAIRED RECIPES

for the fall you crave

Pear, Goat Cheese & Spinach Flatbread
WITH OUR 2019 VIOGNIER

Brussles Sprout & Bacon au Gratin
WITH OUR 2017 GRAND ASSEMBLAGE PINOT NOIR

Roasted Pork Tenderloin with Cherry Chutney
WITH OUR 2017 SYMONETTE VINEYARD PINOT NOIR 

Sage Crab Cakes with Horseradish Aioli
WITH OUR 2019 ELEMENTS GRENACHE BLANC OREGON BUBBLES

Grilled Skirt Steak & Chimichurri
WITH OUR 2017 PATRICIA'S CUVÉE PINOT NOIR

Syrah Braised Short Ribs
WITH OUR 2017 GRAND ASSEMBLAGE SYRAH

Spicy Thai Noodles with Shrimp
WITH OUR 2018 GRENACHE BLANC